In addition to coffee, the region grows maize, vegetables, oranges, pineapples, mangoes, and avocados.Ĭolombian coffee is often regarded as some of the highest quality coffee in the world. It's a good coffee-growing region, with average temperatures of 19–24☌ and rainfall of 1500–2000ml. The groupings have opposing growing cycles, allowing for year-round availability. They cultivate around 1,215 hectares of coffee between them. Tenza Valley is made up of two different producer groupings. High-grown in the Bogotá area, on the Andean Mountains' central branch. Colombian Supremo coffee is known for its excellent taste and consistency. Supremo is regarded as Colombia's greatest coffee. Supremo has a screen size of 17 or 18 inches.Ĭolombian Supremo coffee is known for its good flavour, ideal acidity and body balance, light sweetness, and wonderful scent. This Colombian coffee is rich, fruity and chocolatey.Ĭolombia Supremo beans are the largest size available in Colombia. This coffee begins with a room-filling chocolate aroma to die for. This is a stunning Colombian Coffee.one which highlights the supreme qualities of Colombian Coffee Beans.Ĭolombian Coffee Beans are specialty coffee at its best. The Rainforest Alliance is a non-governmental organization with the published aims of conserving biodiversity and ensuring sustainable livelihoods by transforming land-use practices, business practices and consumer behaviour.Ĭosta Rican coffee beans are considered among the best in the world.Ĭosta Rica Rainforest Alliance SHB EP Tarrazu is one of the best coffee beans in Costa Rica.įlavour: Honey, prunes and berries - intense sweetness with balanced acids The inherent consistency and taste attributes of SHG make them more desirable and more expensive.ĮP stands for European Preparation which means imperfect beans, pebbles and other foreign matter are removed by hand. It usually refers to coffee grown over 4,500' above sea level-beans are grown at this altitude mature more slowly and grow harder and denser resulting in more flavour. SHB stands for Strictly Hard Beans which is synonymous with "strictly high grown" (SHG). Tarrazu is the marquis region of Costa Rica noted for its soils and highest altitudes. The best thing about this coffee? Moorish. It is well balanced, and has delicious flavours with superb aroma. Most mass-market commercial beans are of the Robusta variety.Costa Rica Rainforest Alliance SHB EP Tarrazu Coffee BeansĬosta Rican coffee is among the absolute best in the world. Robusta beans can be grown at lower altitudes, in hotter climates, and with less moisture. Robusta: Robusta coffee usually has a more acidic and harsh flavor than Arabica and higher levels of caffeine.
Arabica grows best at high altitudes in rich soil, with plenty of shade.
Coffee Bean Varieties Most coffee types fall into two main categories, Robusta and Arabica.Īrabica: Arabica coffee accounts for over 60% of the world’s coffee production and is considered superior to Robusta because of its delicate flavor and balanced acidity. Over 50% of Americans drink coffee daily. Coffee is the second most popular beverage worldwide, after tea. Today, coffee plants are cultivated in over 70 countries, primarily in the equatorial regions of the Americas, Southeast Asia, India, and Africa. There are many theories as to the origin of coffee. These premium high-grown beans are well-balanced, smooth and rich in flavor and aroma. We focus on coffees from Central American countries, small batch artisan roasted locally. We only use organic locally roasted beans. We care where our ingredients come from and what they contain, and how our products are created and presented.
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